Enjoy an intimate four-course dining experience crafted by Chef Robb Henry, featuring a custom-designed menu with seasonal ingredients. Perfect for groups of up to 20 guests, this exclusive luncheon includes an appetizer, salad, entrée, and dessert, all served in a refined setting. The experience lasts approximately 1.5 – 2 hours, with pricing ranging from $45 – $80 per person, depending on menu selections.